For the past 24 years, Chef Alvaro (Al) Salinas has been crafting sushi creations that blend the artistry of Japanese tradition with his own cultural heritage and culinary evolution. Born in Cuernavaca, Morelos, Mexico, and raised in Phoenix, Arizona, Chef Al discovered his love for cooking during countless cherished moments in the kitchen with his Abuela. His diverse culinary journey began with his first job at Coco Pazzo, mastering traditional Italian cuisine, and has since expanded to include Modern American, Asian-inspired, and Traditional Japanese influences. With every dish, Chef Al seeks to harmonize culture, flavor, and locally sourced organic ingredients to create a truly unforgettable dining experience.